

How Long Does It Take To Grow A 7mm Beard It just feels a little more substantial – fuller, thicker, and softer than stubble.īut, to the outside observer, it can look pretty similar to the 5mm beard. But to be a little more subjective, once you adopt the 7mm beard length, you’ll most likely notice that it doesn’t really feel like stubble. To get a little more semantic, stubble is generally considered to be facial hair that’s less than 5mm in length. But funnily enough, some of you may not think it’s long enough to be considered a beard. So, on average, a beard where the average length of hair equals approximately 7mm looks like the one below.Īs you can see, the beard hair is not short enough to be considered stubble. Of course, if freshly trimmed to 7mm, the vast majority of the hairs will be.īut at any point, there are hairs of varying length, thickness, and stages of growth.

Heck, there’s even a chance you may be wearing the 7mm beard length right now, unknowingly.īut it would be foolish to assume that all the hairs of a beard are the same length.

There’s a good chance you’ve seen it time and time again, unknowingly. What Does A 7mm Beard Look LikeĪs always, estimating a man’s beard length, whether it’s your own or somebody else’s, can be tough. This includes what it looks like, how long it takes to get, and factors to consider if you’re wondering if it’s for you.Īlso, if you’d like to find out my most recommended beard trimming and grooming products of the year, check this article out. I’m going to discuss pretty much everything you’d want to know about the 7mm beard length. The versatility of this beard length is matched by its subtle elegance, and because of this, I find it difficult to ignore. It’s technically considered a “short beard” as opposed to stubble, and subsequently gets treated as such. Well, it’s a beard length that gets asked about more often than you may think. It’s worth saying that I’m fully aware that it may seem unusual to write a whole article on what seems like a pretty obscure topic.
